We source as much of our fresh produce as possible from local New Zealand suppliers, and enjoy working with some of the best food products NZ has to offer. We take pride in our offerings and strive to give you great flavours and textures while selecting free range and organic products wherever possible.

 

Our tapas menu is available from 11.30am - 2pm and from 5pm - 9pm. We have a snack menu available from 2pm - 5pm.

 

Our tapas are plates designed to share, order a selection of them for the table and enjoy the variety. Food is best enjoyed freshly made, so our dishes are brought to your table as they are being prepared - some are fast and some take a little longer.

 

We can cater for some dietary requirements with a selection of vegetarian dishes, gluten and dairy free dishes as well as some vegan options.

 

If you are having trouble deciding, leave it to us! We are happy to put together a chef's selection of tapas for your table.

Tapas

Vegetable Tapas
Clevedon buffalo bocconcini, romesco, house made focaccia, black olive salt $29
Arancini, sweetcorn, spinach and parmesan, panko crumb, chipotle mayo $24
Fried hand cut potatoes, rosemary salt, truffle aioli, chives $13
Polenta chips, roasted garlic, parmesan mayo, truffle salt, grated parmesan $18
Char grilled seasonal vegetables, feta and ricotta cream, Manchego, parsley and walnut pesto $20
Primavera salad, cos lettuce, grilled greens, cherry tomatoes, red onion, candied pumpkin seeds, avocado oil, pistachio and spinach mayo $18
Steamed wontons, mixed mushrooms, tofu, miso butter, toasted hazelnuts, chives $24
Spiced green lentil dahl, tomato kasundi, Raglan Coconut Yoghurt, candied pumpkin seeds, cumin popadoms $24
Potato gnocchi, Top Notch macadamia and sherry vinegar purée, toasted walnuts, sauteed vegetables, brown butter sauce $30
Meat and poultry tapas
Duck liver pâté, blackberry compote, grilled sourdough baguette $22
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $27
Warm pulled pork salad, Szechuan pepper, soba noodles, red cabbage, pickled carrot, spring onion,mint, chili, coriander and palm sugar infusion $26
Crispy twice cooked lamb ribs, braised in master stock, sticky glaze, red onion, fresh mint, lime and chili $26
Slow braised, twice cooked pork belly, lemongrass braise, nam pla prik sauce, fresh mint, crispy shallots $32
Kung Pao chicken, free range chicken thighs, peanuts, cucumber, dried chilies, black vinegar glaze, pickled vegetables $32
Sous vide, pan seared lamb rump, served medium-rare, sauteed seasonal greens, burnt onions, Greek yoghurt, mint oil $45
Seared sirloin from Greenstone Creek, served medium-rare, white bean and caramelised onion purée, herb butter, red wine jus $46
Fish and seafood tapas
Crudo, market fish from Lee Fish, miso creme fraiche, wasabi peas, soy citrus vinaigrette, chili, green onion $26
Ora King salmon celeriac remoulade, fried rye bread, beetroot $26
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled Volare ciabatta $27
Calamari, coriander and cashew pesto $18
Prawn and scallop tortellini, crayfish bisque, watercress oil, crispy bacon $26
House made seafood spaghetti, sauteed prawns, market fish, saffron infused butter, chili, chives, lemon $36
Line caught market fish, from Lee Fish, pan seared in butter, crispy skin, tomato and cucumber gazpacho, sauteed greens, spring onion oil, ginger and chili garnish $45

Dessert

Cheese
All cheese cheese is served in 50 gram portions with Volare fig and walnut loaf, almond crackers, honeycomb and house made accompaniments.
Meyer Vintage Goat Gouda - Hamilton Locally produced and award-winning cheese made with pasteurized goat’s milk. Distinct and strong, sweet and nutty
Delice de Bourgogne - France Rich, creamy, soft ripened, triple cream, brie style cheese made from cow’s milk. Made with pasteurized milk.
Kapiti Kikorangi - Kapiti Coast Buttery texture, full and piquant flavoured, blue vein made from pasteurized cow’s milk. This cheese is made with vegetarian rennet.
One Choice $18
Two Choices $28
Three Choices $38
Dessert
White chocolate Chantilly cream, kaffir lime and strawberry coulis, meringue shard, lime shortbread crumb, seasonal fruit $17
Orange infused bavarois, Frangelico syrup, chocolate sponge, hazelnut praline $17
Banoffee, banana caramel cream, cocoa crumb, fresh banana, coffee syrup $17
Duck Island ice cream $10

Wine

White Wine
Riesling
Amisfield Dry Riesling, Central Otago $67 | $14
Gewürztraminer
Matawhero Gewürztraminer, Gisborne $62 | $13
Pinot Gris
Clearview Coastal Pinot Gris, Hawke's Bay $62 | $13
Matawhero Pinot Gris, Gisborne $67 | $14
Gustave Lorentz Pinot Gris, Alsace France $76 | $16
Man O' War Exiled Pinot Gris, Waiheke Island $79 | -
Chardonnay
Clearview White Caps Chardonnay, Hawke's Bay $62 | $13
Matawhero Chardonnay, Gisborne $67 | $14
Paritua Chardonnay, Hawke's Bay $85 | $18
Man O' War Valhalla Chardonnay, Waiheke Island $99 | -
Sauvignon Blanc
Astrolabe Sauvignon Blanc, Marlborough $62 | $13
Ata Rangi Sauvignon Blanc, Martinborough $72 | $15
Amisfield Sauvignon Blanc, Central Otago $76 | $16
Sparkling Wine / Prosecco
Willowglen Brut, NSW Australia $50 | $11
Bandini, Prosecco, Treviso Italy $62 | $13
Gustave Lorentz Cremant D'Alsace Rose, Alsace, France $76 | $16
Quartz Reef, Central Otago $85 | $18
Champagne
Piper Heidsieck Cuvee Brut, Champagne, France $129 | $25
Veuve Clicquot Brut, Champagne, France $149 | -
Bollinger Special Cuvee Brut, Champagne, France $199 | -
Red Wine
Rosé
Clearview Black Reef Blush Rosé, Hawke's Bay $62 | $13
Amisfield Rosé, Central Otago $76 | $16
Spanish Reds
Pedro Pasion Tempranillo/Merlot, Navarra Spain $62 | $13
Marqués de Cáceres Crianza, Rioja Spain $82 | $17
Pinot Noir
Akarua RUA Pinot Noir, Central Otago $76 | $16
Craggy Range Te Muna Pinot Noir, Martinborough $85 | $18
Amisfield Pinot Noir, Central Otago $99 | -
Cabernet Blends
Craggy Range Te Kahu Cabernet Merlot Gimblett Gravels $76 | $16
Quarter Acre Section, Hawke’s Bay $85 | $18
Man O' War Ironclad Bordeaux Blend, Waiheke Island $99 | -
Craggy Range Sophia Cabernet Merlot Gimblett Gravels $159 | -
Shiraz/Syrah
Chapel Hill “The Parson” Shiraz Mclaren Vale Australia $67 | $14
Quarter Acre Syrah, Hawke's Bay $85 | $18
Bilancia La Collina Syrah Hawke's Bay $159 | -
Dessert Wine
Alvear Moscatel, Andalucia, Spain $85 | $10
Clearview Sea Red, Hawke's Bay $65 | $12
Man O' War Holystone Noble Pinot Gris, Waiheke Island $67 | $13
Port
Taylor's 10 year Tawny $13
De Bortoli 21 year Barrel Aged Tawny $18

Beer

Beer on tap 300ml | 400ml | 500ml
Workshop Lager 4.5% Raglan $10 | $11.5 | $13
Brewaucracy 'Tax Evasion' 2.5% Hamilton $8 | $9 | $10
Guest taps - change often see in house for pricing
Low Alcohol Beer
Garage Project Tiny Hazy 0% Auckland $9
Garage Project Fugazi 2.2% Auckland $10
Pilsner
Liberty Brewing Halo Pilsner 5.4% Auckland $11
Belgian Beer
Westmalle Dubbel Ale 7% Belgium $16
Duvel Strong Ale 8.5% Belgium $17
IPA
Urbanaut Diamond Head Hazy IPA 5.6% Auckland $11.5
Urbanaut Detroit IPA 5.8% Auckland $12.5
Urbanaut Del Mar Pink Grapefruit Hazy IPA 6% Auckland $13.5
Gluten Free Beer
Keruru Gluten Free Ale 5% Wellington $13
Pale Ale
Epic Crush Low Carb Hazy IPA 4.2% Auckland $11
Epic Pale Ale 5.4% Auckland $11.5
Epic Joose Party Hazy Pale Ale 5.3% Auckland $12.5
APA
Parrotdog Falcon 5.4% Wellington $10
Sour Beer
Our sours change seasonally $
Hawke's Bay Brewing Co
Ginger Fusion 4% $14
Peach Bomb 4% $14
Stout
Cassels Brewing Co Milk Stout 5.2% Christchurch $13
Cider
Mount Brewing Co Apple Cider 4.5% Mt Maunganui $12

Cocktails

Aperol Spritz, Aperol, Prosecco, soda water, orange peel $17
Negroni, The Botanist Gin, Vermouth, Campari, orange bitters, orange peel garnish $20
Espresso Martini, Finlandia Vodka, Kahlua, Frangelico, espresso, sugar $20
Martini, Gin or Vodka with dry Vermouth, shaken or stirred, wet or dry, olive or lemon twist $19
French 75, Bombay Sapphire Gin, lemon juice, sugar, sparkling wine $18
Cosmopolitan, Blue Duck Vodka, Cointreau, cranberry juice, orange bitters, lime and sugar $19
Raspberry Mojito, Bacardi rum, Chambord, raspberries, mint, sugar, lime $20
Moscow Mule, Finlandia Vodka, mint, sugar, lime, ginger beer $19
Old Fashioned, Woodford Reserve Bourbon, lemon, egg white, sugar, bitters $20
East Imperial 150ml
Tonic water, Yuzu Tonic, Ginger Ale $7
Six Barrel Soda 330ml
Raspberry and Lemon $7.5
Soft Drinks, Juice, Water
Soda water, Ginger Beer, Coke $6
Diet Coke, Lemon Lime and Bitters, Lemonade $6
Orange, Apple, Pineapple, Tomato, Cranberry $7
Antipodes Sparkling Water 1L $10
Coffee
Flat White, Cappuccino $5.5
Large Flat White, Large Cappuccino, Latte $6.5
Long Black, Short Black $4.5
Chai Latte, Mocca, Hot Chocolate $6.5
Tea Total Leaf Tea (see our extensive tea menu) $5
Lemon Honey Ginger $5