Menu

Cold Tapas | Hot Tapas | Mains | Desserts | Cheese

Lunch Menu:

Mains

Pork belly sandwich on five grain bread with salad greens,
pickled red onion and wasabi mayo $17

Steak sandwich on grilled ciabatta with lettuce, tomato,
tempura onion rings and pepper aioli $17

Chicken and bacon wrap with roasted potatoes
and pepper aioli $16

Mushroom fettuccine with spinach, walnuts and blue cheese $16.5

Chicken fettuccine with tomato and coconut cream $16.5

Vietnamese chicken curry with rice $16

Seasonal vegetable salad with feta cheese and red wine and mustard dressing $15

Creamy mushrooms with bacon on toasted five grain $16

Pyttipanna with beetroot relish and fried egg $15

Big breakfast - eggs any style, bacon, creamy mushrooms,
crispy potatoes, tomato and grilled ciabatta $19

Swedish breakfast with five grain bread, cured salmon,
dill and mustard dressing, beetroot relish and soft boiled egg $17

Market fish served on warmed baguette
with mixed leaves and caper aioli $16

Cold Tapas

Bread with spreads and dips $9

Natural oysters with lime and wasabi dressing $14/$28
or beer battered oysters with caper aioli $15/$30

Tortilla crisps with chilli cheese dip
and pineapple coriander salsa $10

Duck liver parfait with herb crème fraiche $13.5

Tuna carpaccio with ginger chilli vinaigrette
and ceviche with coconut and lime $16

Gravad lax salmon with dill mustard sauce and crutes $12

Skagen röra Swedish classic mix of prawn,
dill, lemon and mayo, served with crutes $12

Olives $5 per serving or $9 for mixed bowl
Kalamata / green Sicilian / spicy green Peruvian

Blanched edamame beans with crushed sea salt $5

Hot Tapas

Patatas bravas fried potatoes with chilli aioli $9

Tempura vegetables with soy mirin sauce $10

Pan seared scallops with cauliflower puree and crispy bacon $15

Szechuan pepper calamari with caper aioli $12

Seared beef with rocket, parmesan aioli and truffle oil $12.5

Confit of duck with mandarin pancakes
and glass noodle salad $14

Ginger and chilli prawns $12

Crispy pork belly with green pea puree and apple caramel $12.5

Mussels in yellow curry served with bread $16

Venison tataki with horseradish crème $16

Spicy chicken skewers with mint and rasal hanout yogurt $12.5

Wood fired pizza $13.5

All pizzas are lunch size and served with a side salad

Parma ham and mozzarella on tomato base

Pepperoni, mozzarella and mushroom on tomato base

Anchovies, mozzarella and fresh rocket on tomato base

Quattro formaggi, four varieties of cheese on tomato base

Goat cheese, red onion jam and fresh rocket on garlic base

Blue cheese, fresh pear, red onion jam and walnuts on garlic base

Salmon, spinach, feta and citrus crème fraiche on spinach pesto base

Spiced beef, spinach, mushroom, red onion and mozzarella on tomato base

Olives, mozzarella and fresh herbs on tomato base

Dessert

Callebaut chocolate fondant with hokey pokey ice cream
and vanilla latte foam $14

Cinnamon beignet with grilled pineapple and vanilla bean ice cream $13

Mini summer berry trifle topped with toasted Italian meringue $12.5

Orange and mango gelato with cardamom snaps $9

Something sweet $3/$4

Gothenburg Cheese Board

A selection of 4 cheeses served with sesame lavoush,
beetroot relish and honeycomb  $25

White Wine

Kerpen, Riesling, Germany $36  $7.5

Curio, Gewürztraminer, Marlborough $45  $9

Gustave Lorentz, Pinot Gris, Alsace $53  $11

Curio, Pinot Gris, Nelson $45  $9

Waitiri Creek, Chardonnay, Central Otago $69  -

Man O' War, Chardonnay, Waiheke Island $55  $12

Stratum, Chardonnay, Waipara $35  $7.5

Jules Taylor, Sauvignon Blanc, Marlborough $52  -

Curio, Sauvignon Blanc, Awatere Valley $47  $10

Astrolabe, Sauvignon Blanc, Marlborough $49  $10

Terrace Heights Estates, Sauvignon Blanc, Marlborough $39 $8.5

Champagne and Sparkling Wine

Willowglen, Brut, Australia $38  $8

Veuve Clicquot, Brut, Champagne $139  -

Dumangin, Brut, Champagne $149  -

Bird in Hand, Pinot Noir, South Australia $52  -

Red Wine and Rosé

Conde de Valdemar, Reserva, Rioja, Spain $69  -

Marques de Caceres, Crianza, Rioja, Spain $55  -

Artero, Tempranillo, Spain $39  $8

L'Eglise, Merlot Grenache, France $39  $8

Man O' War, Cab Frank Merlot, Waiheke Island $55  $12

Craggy Range, Pinot Noir, Martinborough $75  –

Delta, Pinot Noir, Marlborough $48  $10

Curio, Pinot Noir, Central Otago $50  $11

Santa Ema, Syrah, Chile $49  $10

Harriet Rosé, Pinot Noir, Central Otago $44  $9

Tapas | Mains | Desserts | Cheese

Dinner Menu

Cold Tapas

Bread with spreads and dips $9

Natural oysters with lime and wasabi dressing $14/$28

or beer battered oysters with caper aioli $15/$30

Tortilla crisps with chilli cheese dip
and pineapple coriander salsa $10
Beer suggestion: Hofbrau Munchner Weisse

Duck liver parfait with herb crème fraiche $13.5
Beer suggestion: Westmalle Dubbel

Tuna carpaccio with ginger chilli vinaigrette
and ceviche with coconut and lime $16
Beer suggestion: Edelweiss

Gravad lax salmon with dill mustard sauce and crutes $12
Beer suggestion: Mata Blondie

Skagen röra Swedish classic mix of prawn,
dill, lemon and mayo, served with crutes $12

Olives $5 per serving or $9 for mixed bowl
Kalamata / green Sicilian / spicy green Peruvian

Blanched edamame beans with crushed sea salt $5
Beer suggestion: Hofbrau Original

Hot Tapas

Patatas bravas fried potatoes with chilli aioli $9
Beer suggestion: Hofbrau Munchner Weisse

Tempura vegetables with soy mirin sauce $10
Beer suggestion: Mata Artesian

Pan seared scallops with cauliflower puree and crispy bacon $15
Beer suggestion: Edelweiss

Szechuan pepper calamari with caper aioli $12
Beer suggestion: Rochefort 6

Seared beef with rocket, parmesan aioli and truffle oil $12.5
Beer suggestion: Gouden Carolus Tripel

Confit of duck with mandarin pancakes
and glass noodle salad $14
Beer suggestion: Hofbrau Schwarze Weisse

Ginger and chilli prawns $12
Beer suggestion: Palm Amber Ale

Crispy pork belly with green pea puree and apple caramel $12.5
Beer suggestion: Duvel

Mussels in yellow curry served with bread $16
Beer suggestion: Mata Manuka

Venison tataki with horseradish crème $16
Beer suggestion: Corsendonk Agnus

Spicy chicken skewers with mint and rasal hanout yogurt $12.5
Beer suggestion: Brugge Tripel

Wood Fired Pizza

Parma ham and mozzarella on tomato base $22

Pepperoni, mozzarella and mushrooms on tomato base $22

Anchovies, mozzarella and rocket on tomato base $22

Quattro Formaggi, four varieties of cheese on tomato base $23With Parma ham $25

Goat cheese, red onion jam and rocket on garlic base $22 With Parma ham $24

Blue cheese, fresh pear, red onion jam and
walnuts on garlic base $22

Salmon, spinach, feta and citrus crème fraiche
on spinach pesto base $24

Spiced beef, spinach, mushrooms, red onion and
mozzarella on tomato base $24

Olives, mozzarella and fresh herbs on tomato base $21

Ask your server for any extra toppings or
to make up your own pizza

Beer suggestion: Hofbrau Original or La Chouffe

Mains

House smoked beef sirloin with seasonal greens, potato and sweet corn dumplings and dill and horseradish crème $32.5
Beer suggestion: Mc Chouffe

Beetroot tarte tatin with goats cheese and spring salad $28
Beer suggestion: Hoegaarden

Duo of pork loin and crispy belly with warmed tomato salad and apple knodel $29.5
Beer suggestion: Duvel or Chimay White

Confit of duck leg and pan fried breast with roasted beetroot and carrot salad, sautéed spinach and cauliflower puree $35
Beer suggestion: Leffe Blonde

Roasted corn fed chicken breast on cherry tomato,
olive and wild mushroom pappardelle $29.5
Beer suggestion: Corsendonk Agnus

Market fish on fennel and salmon risotto finished with lemon mascarpone and white truffle oil Market Price
Beer suggestion: Hoegaarden with Lemon or Hofbrau Muchner Weisse

Gothenburg Cheese

All cheese is served in 60 gram portions with sesame Lavoush and pickled vegetables or honeycomb

Please ask your server for the available cheese selection

One Choice $12    Two Choices $18    Three Choices $24

Beer suggestion: Schneider Aventinus, Rochefort 10 or Kwak

Gothenburg Cheese Board

A selection of 4 cheeses served with sesame lavoush,
beetroot relish and honeycomb $25

Beer suggestion: Gouden Carolus Classic or La Trappe Quadrupel

Desserts

Callebaut chocolate fondant with hokey pokey ice cream
and vanilla latte foam $14

Cinnamon beignet with grilled pineapple and
vanilla bean ice cream $13

Mini summer berry trifle topped with
toasted Italian meringue $12.5

Orange and mango gelato with cardamom snaps $9

Coffee

Flat White, Cappuccino $3.6

Large Flat White, Large Cappuccino, Latte $4.6

Long Black, Short Black $3.2

Chai Latte, Mocca, Hot Chocolate $4.6

Live Loose Leaf Tea $3.6

Caramel or Vanilla Syrup $0.6

Soy milk $0.6

White Wine

Kerpen, Riesling, Germany $36  $7.5

Curio, Gewürztraminer, Marlborough $45  $9

Gustave Lorentz, Pinot Gris, Alsace $53  $11

Curio, Pinot Gris, Nelson $45  $9

Waitiri Creek, Chardonnay, Central Otago $69

Man O' War, Chardonnay, Waiheke Island $55  $12

Stratum, Chardonnay, Waipara $35  $7.5

Jules Taylor, Sauvignon Blanc, Marlborough $52

Curio, Sauvignon Blanc, Awatere Valley $47  $10

Astrolabe, Sauvignon Blanc, Marlborough $49  $10

Terrace Heights Estates, Sauvignon Blanc, Marlborough $39 $8.5

Champagne and Sparkling Wine

Willowglen, Brut, Australia $38  $8

Veuve Clicquot, Brut, Champagne $139

Dumangin, Brut, Champagne $149

Bird in Hand, Pinot Noir, South Australia $52

Red Wine

Conde de Valdemar, Reserva, Rioja, Spain $69  -

Marques de Caceres, Crianza, Rioja, Spain $55  -

Artero, Tempranillo, Spain $39  $8

L'Eglise, Merlot Grenache, France $39  $8

Man O' War, Cab Frank Merlot, Waiheke Island $55  $12

Craggy Range, Pinot Noir, Martinborough $75  -

Delta, Pinot Noir, Marlborough $48  $10

Curio, Pinot Noir, Central Otago $50  $11

Santa Ema, Syrah, Chile $49  $10

Rosé

Harriet Rosé, Pinot Noir, Central Otago $44  $9

Dessert Wine

Curio, Late harvest Riesling, Waipara Valley $49  $7.5

Millton, Viognier Berry selection, New Zealand $59  $10

Port

Sandemans 10 year old Tawny Port $89 / $9

Quinta de la Rosa 10 year old Tawny Port $129 / $12

Cocktails

Pimms, fresh orange, lemon and mint,
topped with lemonade $12

Mojito, Cuban rum, mint, sugar and lime,
topped with soda water $14

Moscow Mule, Finlandia vodka, mint, sugar and lime,
topped with ginger beer $14

Frozen Fruit Daiquiri, Bacardi rum, berries and sugar
blended with ice and a splash of lemon $14

Dirty Martini, Zubrowka vodka or Bombay Sapphire Gin,
a touch of Dry Vermouth and olive brine $12

Whiskey Sour, Jameson, lemon juice and sugar,
shaken and served over ice $12

Cosmopolitan, Finlandia vodka,
Cointreau, cranberry juice and a splash of lime $11

Soft Drinks and Juice

Orange, Apple, Pineapple, Tomato,
Cranberry, Feijoa Juice $4.5

Coca Cola, Coke Zero $4.5

Tonic water, Soda water, Ginger Beer, Ginger Ale,
Lemon Lime and Bitters, Lemonade $4

Water

Antipodes Still or Sparkling Water 500ml $6

Antipodes Still or Sparkling Water 1000ml $9